Date: May 6, 2026 | 2:00PM – 3:30PM
Location: In-Person, Boston (exact location given upon registration)
Join Irene Li, Co-founder of Mei Mei Dumplings, for a tour of the Boston-based dumpling factory and a discussion of incorporating more locally sourced and locally processed items in your school meal programs. Mei Mei is farm-focused, woman owned business that uses meat raised on pasture in the Northeast and sources over 70% of its produce from the Northeast. Get inspiration from Mei Mei’s sourcing experience and learn about adding dumplings to your meal offerings.
Phone: (413) 253-3844
Email: info@massfarmtoschool.org