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Butternutty Mac and Cheese

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Butternut Squash Rice Pilaf

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Institutional Sales 101: Exploring Farm to School Sales

What are Farm to Institution Sales? Institutions with cafeterias such as K-12 schools, colleges, and hospitals, increasingly want to purchase locally grown products. Their purchasing can take many forms: some institutions buy directly from a...

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How-To

Serving Up Tradition: A Guide for School Food in Culturally Diverse Communities

We live in a country of continually increasing racial and ethnic diversity. The rapidly changing demographics of the United States bring with them a broader array of cultures, languages, religions, food traditions, and experiences than...

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Recipes

Kale & White Bean Dip

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Carrot Bread

Classroom Lessons

Apple Genetics

Students (Grades 6-8) learn about apple genetics related to production through a hands-on activity exploring the characteristics of apple varieties. Students will apply their knowledge of heredity and genetics to discover how new varieties of...

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Classroom Lessons

A Seedy Fruit Challenge

This activity teaches students to identify different types of fruits and categorize them into two main groups based on whether they are dry or fleshy. Students will follow a worksheet and complete a lab assignment where...

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Massachusetts Farm to School
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Phone: (413) 253-3844

Email: info@massfarmtoschool.org