Purple Power Bean Wrap

Steps

1. Puree beans in food processor to a smooth consistency. Set aside. Yields about 3 qt 2 cups.
2. Puree avocado, lemon zest and juice, garlic, oil, chili powder, and salt to a smooth consistency. Mix in pureed beans.
3. Combine shredded cabbage with bean mixture. Cover and refrigerate at 40 °F for no more than 2 hours to avoid avocado oxidizing and turning brown.
4. Using a No. 10 scoop (³⁄8 cup) spread filling on bottom half of tortilla.
5. Add 1⁄2 cup of lettuce and roll in the form of a burrito and seal.
6. Cut diagonally in half.
7. Critical Control Point: Hold for cold service at 41 °F or lower.
8. Portion 1 wrap (two halves).