For an easy cooking activity with tomatoes, try making a simple bruschetta with your students. Use child-safe bop-choppers or pull choppers to have them chop the tomatoes and garlic. They can rip up the basil leaves by hand, and mix up the salt, pepper, balsamic and olive oil to make a dressing.
Phone: (413) 253-3844
Email: info@massfarmtoschool.org