Watertown’s Director of Food Services Stephen Menyhart, has been enthusiastic about promoting local foods and nutrition education with Watertown students since he started working in the district in 2013. He recently partnered with ChopChop Kids, the non-profit publisher of ChopChop Magazine (based in Watertown), and the school’s Wellness Committee to create a cooking class for […]

Even as the streets of Boston were covered in winter’s snow and ice, students at Boston University were enjoying farm fresh foods thanks to the creative chefs at BU Dining and Harvest of the Month, an initiative of Mass. Farm to School.  Harvest of the Month is a statewide local foods campaign encouraging schools and […]