Student Voice, Student Choice: Collaborative Methods for School Menu Change

Student Voice, Student Choice: Collaborative Methods for School Menu Change

This event took place on Wednesday, December 13, 2023. Please scroll down to watch a recording.

Presenters:

• Karly Dunn, Student Engagement Manager, Homegrown Springfield 
• Caitlin Stoneham, Marketing and Communications Manager, Homegrown Springfield 

How can you engage students and harness their voices in what is offered on the school menu? Join Homegrown Springfield as they share their farm to school efforts and their goal to incorporate local items into the menu rotation while highlighting the importance of educating our urban youth on the importance of local foods. Participants left with ideas to encourage student voice and student choice, and build exciting engagement opportunities for students.

Download the presentation (PDF | Google Slides).