Workshop Schedule

SESSION A: 10:40 – 12:10

A1. Exchanging Cultures through School Food: Developing Culturally-Relevant Meals for the School Cafeteria // Mozart

A2. Strategies for Creating and Sustaining Successful Farm to School Programs // Beethoven

A3. Creating Change in the Cafeteria through Community Collaboration // Brahms

A4. Local Procurement // Rodgers

A5. Developing Community Partnerships to Promote Local Sea to School // Strauss

A6. Creative Solutions to Expand Farm to School Programming // Gershwin

A7. From Seed to Sales: How to Create Successful Student Powered Plant Sales and School Garden Stand // Hammerstein

A8. Weaving New Narratives for Food Futures // Schubert

A9. Farm to Early Care & Education: Growing Healthy Eaters and Engaged Learners // Porter

SESSION B: 1:40 – 2:55

B1. Farm to School Program Blossoms after Marketing Students Promote Harvest of the Month // Beethoven

B2. School Food Waste Reduction & Recovery // Brahms

B3. Aligning Garden-Based Learning with Your School’s Curriculum // Schubert

B4. Policies Promoting Racial Equity and Social Justice // Strauss

B5. Seafood Throwdown // Restaurant

B6. Fish Out of Water: Lessons, Games, and Activities that Bring the Ocean to the Classroom // Rodgers

B7. Distilling the Data: Tips for Using Existing Research & Tracking Your Progress Toward Program Goals // Hammerstein

B8. Seeing Market Gaps as Opportunities in Farm to School // Porter

SESSION C: 3:05 – 4:20

C1. Integrating Food Service Management Approaches and Community Values // Beethoven

C2. Salad Days: Using School Gardens to Launch Farm to School Programs // Schubert

C3. Farm to Summer: Bringing Fresh, Local Foods to Summer Meals // Strauss

C4. Make Farm to Breakfast a Reality in Your School // Restaurant

C5. Food Hubs: Collaborating on Processing and Distribution for Farm to School Success // Rodgers

C6. Using Public Policy to Expand Farm to School in Massachusetts // Hammerstein

C7. Harvest of the Month: Beyond the Lunch Line // Porter