Mass. Farm to School’s Summer Harvest of the Month* campaign promotes a different Massachusetts-grown food each month at summer food service sites across the state. The program’s goal is to encourage healthy food choices by increasing students’ exposure to seasonal foods while also supporting local farmers and building excitement about nutritious meals. For more information about Summer Food Service, click here.

Registration for Summer 2019 is now open, to access the registration forms please scroll down.

[*Harvest of the Month is also a Year-Round program, for Year-Round participation information, click here.]

Harvest of the Month is a great opportunity to celebrate local abundance and experiment with new foods and recipes. We want to help you to continue to lead the way in making farm-fresh foods available to students and staff whenever possible.

It also provides wonderful opportunities for food and nutrition staff, educators, administrators, and families to collaborate, and to celebrate your commitment to serving locally grown foods with the community!