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Food Miles and Deserts (Grades 7-12)

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Tomato Seed Saving through Fermentation (Grades 7-10)

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Tomatoes: Food Justice & the Coalition of Immokalee Workers (Grades 9-12)

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Activity: Natural Cloth Dyeing with Red Cabbage

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Pickling Cucumbers (Grades 3-5)

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Strawberry Salsa (Grades K-2)

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Strawberry Straw Polls (Grades 3-5)

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Seafood Lesson: Fish Life Cycle (3-5)

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Seafood Lesson: Shellfish Identification (K-2)

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Herbs Lesson: Herbs Research & Class Field Guide (Grades 3-5)

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Herbs Lesson: Herbs Observation (Grades K-2)

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Potato Lesson: Processed or Not (Grades 3-5)

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