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Sweet Corn and Tomato Salad

Ingredients

  • 3 pints of cherry tomatoes
  • 5 cups of corn kernels
  • 2 TB of vegetable oil
  • 2 TB of lemon juice
  • 1/2 tsp of garlic powder
  • 1/2 tsp of pepper
  • 1/2 cup of basil

Steps

  1. Dice tomatoes
  2. Slice basil into thin strips
  3. Add corn kernels, basil, and tomatoes to a bowl
  4. Mix oil, lemon juice, garlic powder, and pepper in a small bowl
  5. Add dressing to bowl with tomatoes, corn, and basil, toss
  6. Serve chilled

Sourced from: Lowell Public Schools



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