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Baked Pear Oatmeal

Serving: 8

Ingredients

  • 2 cups of Rolled Oats
  • 1 tsp of Baking Powder
  • 1/2 tsp of Salt
  • 1/2 tsp of Cinnamon, ground
  • 1/4 tsp of Ginger, ground
  • 1/4 tsp of Nutmeg, ground
  • 3 cups of Water or Milk or Pear Juice or Apple Juice
  • 2 of Eggs
  • 1/2 cup of Brown Sugar
  • 1/4 cup of Butter, melted
  • 1 tsp of Vanilla extract
  • 2 cups of Pears, fresh, chopped

Steps

  1. Preheat oven to 350°F. Butter a 9x9-inch baking dish and set aside.
  2. In a small bowl, combine rolled oats, baking powder, salt, and spices. Set aside.
  3. In a large bowl, whisk together water (or milk or juice), eggs, brown sugar, melted and cooled butter, and vanilla extract. Add oat mixture to the wet ingredients and mix to combine. Fold in chopped pears.
  4. Transfer mixture to the prepared baking dish and bake until set, about 40 - 50 minutes. Let cool about 5 minutes before serving.

Sourced from: Bob's Red Mill



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