Blackened Acadian Redfish

Steps

1. Mix dry ingredients in bowl.
2. Slowly heat butter/butter blend in saucepan over low heat. Remove white impurities from the top of the liquid as it melts with a spoon or ladle and dispose of it. Remove impurities until you have a golden clear liquid. Remove from heat and do not burn.
3. Brush 2 inch full size hotel pans with clarified butter.
4. Roll the fish filets into roulades and place closely together in hotel pan.
5. Brush the tops of fish roulades with clarified butter and then sprinkle Cajun seasoning on them.
6. Cover the pans with foil and batch cook them in the oven at 350°F for 7 to 8 minutes or until cooked through but not dry.
7. Uncover the hotels pans and garnish each fish roulade with a fresh lemon wedge and sprig parsley.