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Butternut Biscuits

Serving: 48 biscuits

Ingredients

  • 2/3 cup of milk
  • 1 cup of canola oil
  • 4 cups of butternut squash, cooked & mashed
  • 4 cups of whole wheat flour
  • 4 cups of flour
  • 1/4 cup of sugar
  • 1/4 cup of baking powder
  • 2 tsp of baking soda
  • 2 tsp of salt
  • 2 tsp of cinnamon

Steps

  1. Mix dry ingredients into wet, do not overmix.
  2. Use 1/4 cup scoop to make drop biscuits onto parchment paper lined sheet trays.
  3. Lightly flatten balls of dough.
  4. Bake at 400°F (regular oven) or 350°F (convection oven). Check after 5 minutes, bake until golden brown.

Sourced from: VT Feed



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