Massachusetts Farm to School Logo
Subscribe    Donate   
Close
Menu

Get Involved / Guides

Cucumber Turkey Hoagie with Yogurt Spread

Serving: 1 sandwich (Yield: 40 servings)

Ingredients

  • 4 cups of 2% Greek yogurt
  • 1 tsp of garlic powder
  • 1 tsp of cumin, ground
  • 1 tsp of black pepper
  • ¼ cup of fresh mint, chopped
  • 40 rolls of hoagie, whole grain, 6”
  • 8 lbs of turkey, deli style, roasted breast with white
  • 1 ¾ lbs of spinach, raw
  • 4 lbs of cucumber, raw, peeled

Steps

  1. Combine yogurt with garlic, cumin, pepper and mint. Stir until well combined. Can be made and in cooler 1 day ahead.
  2. Open hoagie buns on sheet pan or other work surface.
  3. Spread both sides of the bun with 1 1/2 tablespoons of yogurt mixture.
  4. Place 4 slices or approximately 3 oz of turkey on the bottom half of hoagie.
  5. Place 10 cucumber slices and a layer of spinach leaves on top of turkey. Place top of bun on the spinach. Prepare to serve.

Sourced from: Minnesota Public Schools

More Recipes

All Guides


Massachusetts Farm to School Logo White

© copyright 2024 - Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE)

Contact Us
Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
PO Box 213
Beverly, MA 01915

Phone: (413) 253-3844

Email: info@massfarmtoschool.org