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Pear Ginger Parfait

Serving: 16 parfaits

Ingredients

  • 2 lbs of Pears
  • 1 cup of Orange Juice
  • 1 TB of Ground Cinnamon
  • 1 TB of Ground Ginger
  • 2 Quarts of Vanilla Yogurt
  • 4 cups of Blueberries, Frozen
  • 4 cups of Granola cereal

Steps

  1. Pear Compote:
  2. Add pears, orange juice, ginger, and cinnamon to a pot.
  3. Simmer on medium heat for 30 minutes.
  4. Set aside, let cool. Once cool, puree.
  5. Building the Parfait:
  6. Place 4 oz vanilla yogurt in a 9 oz cup
  7. Add 2 TB of pear compote
  8. Add 1/4 cup blueberries
  9. Add 1/4 cup granola cereal


Nutritional Information

  • kCal: 232
  • Total Fat: 1.31 g
  • Cholesterol: 5 mg
  • Sodium: 67 mg
  • Carbohydrate: 52 g
  • Dietary Fiber: 2.28 g
  • Protein: 4 g
  • Sugars: 35 g

Sourced from: Lowell Public Schools



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