Strawberry Frozen Yogurt Squares

Steps

1. Line an 8x8-inch baking pan with foil. Sprinkle cereal evenly on the bottom of the pan; set aside.
2. Place yogurt, strawberries and condensed milk in a blender; cover and blend until smooth. Pour the mixture over top of cereal, gently smoothing yogurt mixture to edges of pan. Cover with foil (or plastic wrap) and freeze for 8 hours or until firm. Use edges of foil to loosen and remove from pan; let recipe thaw for 5 to 10 minutes. Cut into squares, top with whipped topping, if desired, and serve.
3. Storage tip: Squares may be individually wrapped and frozen for single servings.
4. Note: Create your own variations by using other flavor combinations of yogurt and fruit. Recipe created by 3-Every-Day™ of Dairy

Nutritional Information

• Calories: 200
• Total Fat: 0 g
• Saturated Fat: 0 g
• Cholesterol: 5 mg
• Sodium: 150 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 2 g
• Protein: 7 g