50 each of enriched flour tortilla, 12" soft (at least 1.8 oz)
1 qt + ¼ cup of ranch dressing
1 qt + 2 ¾ cups of leaf lettuce
1 qt + ¾ cup of raw mixed vegetables*
3 qt + ½ cup of reduced fat cheddar cheese, shredded
Steps
Steam tortillas for 3 minutes until warm. OR Place in warmer to prevent torn tortillas when folding.
Spread 2 Tbsp ranch dressing down the center of each tortilla.
Place about ¼ oz lettuce on top of ranch dressing.
Combine raw vegetables: green peppers, onions, carrots, and cucumbers. Portion 2 oz vegetable mix with a No. 10 scoop (⅜ cup) on top of lettuce leaf and dressing.
Sprinkle 1 oz (¼ cup) cheese on top of vegetables.
Fold the top and bottom of the tortilla into the center. Beginning at either side, roll the tortilla until all the contents cannot be seen.
