3 lb 2 oz of strawberries, frest or frozen thawed, sliced
3 lb 2 oz of blueberries, fresh or frozen, thawed
8 cups of granola
Steps
Put ½ cup or 4 oz of yogurt into a 7 oz plastic cup with lid. Layering: 2 oz. yogurt, 1 oz strawberries, 2 oz yogurt, 1 oz blueberries, top with 2 ½ Tbsp granola
Options: Can substitute diced peaches, nectarines, apples, pears, or other berries in season.
