Making the Most of Harvest of the Month (School Nutrition Magazine)

Mass. Farm to School’s Harvest of the Month program is highlighted in the June/July 2021 issue of School Nutrition Magazine (a publication of the School Nutrition Association). The article, “Making the Most of Harvest of the Month,” by Dayle Hayes (@SchoolMealsThatRock), features Massachusetts Farm to School (and our friends at Island Grown Initiative (of Martha’s Vineyard), and many other programs from across the country. Click here to read the article.