Northeast Food for Schools Workshops & Trainings

August

August 23: “How-to File for Reimbursement” Training

September

September 13: “How-to File for Reimbursement” Training

September 20: “How-to File for Reimbursement” Training

September 25: Storytelling! Sharing Your Local Purchasing Story during Farm to School Month

October

October 11: Procurement Regulations: Sourcing local and complying with federal & state regulations

October 13: MA FRESH Grant Overview for K-12 NSLP Programs

October 18: Peer to Peer Connections

November

November 1: Minimally Processed: What does it mean? 

November 8: Culturally Relevant Meals in the Cafeteria

November 15: Peer to Peer Connections

December

December 6: Procurement Workshop: Fresh & Frozen Produce

December 13: Student Voice, Student Choice: Collaborative Methods for School Menu Change

January

January 10: Procurement Workshop: Meat, Seafood, and Dairy

January 17: Peer to Peer Connections

January 31: Learn about the Launch of a New Procurement Tool 

February

February 7: Spring Menu Planning: Utilizing Local Produce & School Garden Harvests 

February 14: Budgeting for Local in the Next School Year

March

March 22: Save the Date! Massachusetts Farm & Sea to School Conference

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