Guides for Food Directors

Green Monster Pops

Whole Wheat Penne with Chorizo and Kale

Carrot Hummus

Pear Ginger Parfait

Sourcing Local Seafood

Are you sourcing local seafood for the first time? Our Sea to School Guide provides a lot of information about the questions to consider when selecting a seafood vendor and the type of seafood you will buy.

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Taste Test Guide (Vermont Farm to School)

School Garden to Cafeteria Guide (Michigan Farm to School)

A garden to cafeteria program can be developed to fit your school’s environment and needs. There can be one specific goal for having a garden to cafeteria program, or it can be a component of an educational garden project.

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Building Your Farm to School Team (USDA)

Tips for Hosting a Legislator at Your School or Organization

Plant Something MA’s Guide to Gardening in MA

Southwestern Lentils

Source Name: USDA Source Website: https://whatscooking.fns.usda.gov/quantity/child-nutrition-cnp/lentils-southwest-0

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Tomato, Basil, and Mozzarella Salad

Source Name: Jackie Morgan, Director of Food Services, Milton Public Schools   Source Website: http://www.miltonps.org/departments-food-services.php http://www.massfarmtoschool.org/wp-content/uploads/2013/06/Recipe-Tomato-Basil-Mozz-Salad.pdf

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Contact Us
Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
PO Box 213
Beverly, MA 01915

Phone: (413) 253-3844

Email: info@massfarmtoschool.org