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Guides for Food Directors

School Garden ResourcesClassroom LessonsAdvocate MaterialsRecipesHow-To

Pear Bistro Salad

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Apricot Walnut Kale Salad

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Sauteed Kale with Ginger and Soy

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Cheesy Kale Bake

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Brown Rice Pilaf with Carrots and Dill

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Confetti Soup with Kale and Turkey

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Nutty Kale with Whole Wheat Penne

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Winter Vegetable Soup with Noodles

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Pasta Fazool

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Honey Carrot Coins

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White Pizza with Kale

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Baked Pears

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Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
PO Box 213
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Phone: (413) 253-3844

Email: info@massfarmtoschool.org