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Moroccan Carrot Salad

Serving: 1 ½ cups (Yield: 100 servings)

Ingredients

  • 64¾ cups of grated carrots, peeled (about 13 pounds)
  • 13 of large crispy apples, such as honey crisp, cut into strips
  • 5½ cups of raisins
  • 2½ cups (20 fluid ounces) of orange juice
  • 3¼ cups of apple cider vinegar
  • 3 Tbsp or 8 cloves of garlic, minced (or 1 Tbsp garlic powder)
  • ⅓ cup of ginger, chopped (optional)
  • 4 tsp of cumin
  • 4 tsp of cinnamon
  • 1½ cups of brown sugar
  • 3¼ cups of vegetable oil
  • 4 tsp of salt
  • 1 Tbsp of pepper
  • 8 cups of chopped fresh cilantro— include the stems because they are tender and have just as much flavor

Steps

  1. In a large bowl, combine carrots, apples, and raisins for the salad.
  2. In a smaller bowl, combine ingredients for the dressing.
  3. Add the dressing into the salad mixture, and season with salt and pepper. Add the chopped cilantro at the last minute.


Nutritional Information

  • Calories: 144
  • Sodium: 138.4 mg
  • Saturated Fat: 6.10 %

Sourced from: Project Bread



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