Cranberry Apple Oat Bar

Steps

1. Stir flour, oats, salt and baking powder in large bowl until blended; set aside.
2. Place brown sugar, applesauce, and margarine in mixer bowl.
3. Beat with paddle on medium speed until smooth. Scrape down.
4. Add flour mixture.
5. Mix on low speed 30 to 60 seconds until crumbly.
6. Press half dough into bottom of prepared 16 x 24 inch sheet pan; reserve other half.
7. Bake at 350 degrees F for 15 minutes.
8. Place apple juice, apples, cranberries, and cinnamon in large saucepan.
9. Soak 20 minutes.
10. Heat to boil, stirring occasionally.
11. Boil 5 to 10 minutes until tender and most of liquid is absorbed, stirring occasionally.
12. Spread hot fruit over crust.
13. Crumble reserved crust mixture over fruit
14. Bake at 350 degrees F for 30 to 40 minutes until golden brown.

Nutritional Information

• Calories: 240
• Total Fat: 3 g
• Protein: 3 g
• Carbohydrates: 51 g
• Sodium: 290 mg
• Fiber: 3 g