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Sensory Herb Lesson

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The Enzymatic Activity of Lactase

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Dairy vs. Plant Based Milk

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Red Cabbage Chemistry

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Cultural Resistance and Environmental Resilience

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Apples & the Science of Genetic Selection (Grades 7-12)

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A Search for the Source (Grades 9-12)

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Bend a Carrot Lab (Grades 7-9)

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Personal Food Model (Grades 7-10)

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Permaculture Gardening with Simple Materials (Grades 9-12)

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Understanding Traditional Ecological Knowledge (Grades 9-12)

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Evolution of Corn (Grades 9-12)

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Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
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Phone: (413) 253-3844

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