All Guides

Classroom Lessons

Carrot Lesson: Tops & Bottoms (Grades K-2)

Kale Lesson: Plant Part Salad (Grades K-2)

Kale Lesson: Growing Kale Microgreens (Grades 3-5)

Still Life with Pears (Grades 3-5)

Fruit Dissection (Pear Grades K-2)

Tomato Lesson: Pizza Garden (Grades 3-5)

Tomato Lesson: Tomato Challenge (Grades K-3)

Exploring Sustainable Seafood (National Geographic)

Milk or Meat? Beef or Dairy? (National Agriculture in the Classroom)

How to Make Butter (and the Science Behind How It’s Made)

Carlos & the Squash Plant // Lesson

Experiments with Carrot Roots


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