Fish Scandia

Steps

1. In a bowl, mix bread crumbs, lemon juice, onion salt, pepper, hot pepper sauce, and parsley. Reserve.
2. Oil each steam table pan (12x20x2.5) with 2 TB of oil. For 75 servings, use 3 pans.
3. Place 25 fish portions into each steam table pan.
4. Cover each portion with a No. 60 scoop (1 TB) of fat-free yogurt.
5. Sprinkle 3 oz (3/4 cup) of cheese per pan on top of low-fat yogurt covered fish.
6. Sprinkle 1 TB of crumb mixture on top of each portion.
7. Bake: Conventional Oven > 400°F for 25 mins; Convection Oven > 350°F for 25 minutes. Fish should flake easily with fork.
8. Hold for hot service at 135°F or higher.