Quinoa and Cucumber Salad

Steps

1. If you can, first place the quinoa into a strainer and rinse under running water.
2. Put quinoa, water, and chicken base into a saucepan and bring to a boil. Cover and reduce to a simmer. Cook for 10 to 15 minutes or until all liquid is absorbed. Set aside to cool.
3. Combine lemon juice, vinegar, garlic, oil, and pepper in a bowl and set aside.
4. Combine cucumber, parsley, scallions, and red onion in a bowl.
5. When quinoa has cooled, stir in the feta cheese and dressing.
6. Serve at room temperature or chilled.

Nutritional Information

• Calories: 139
• Sodium: 321.18 mg
• Saturated Fat: 10.91 %