We provide individual and group training to farmers, food service professionals, and others to increase the use of locally grown foods in schools and other institutions.
The goal of Harvest of the Month is to encourage healthy food choices by increasing students’ exposure to seasonal fruits and vegetables while also supporting local farmers and building excitement about school lunches.
Providing learning opportunities and improving communication between farm to school practitioners around the state.
An annual celebration encouraging schools across the Commonwealth to promote healthy local foods to their students and communities. Sept. 30th - Oct. 4th, 2013
A holistic farm to school program that teaches kindergarteners about local food and healthy eating.
We work to promote a vibrant regional food system through close collaboration with the National Farm to School Network and its Northeast Regional Steering Committee, as well as Farm to Institution New England.