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Harvest for Students Week is an annual celebration of Massachusetts agriculture sponsored by the Massachusetts Farm to School Project. Now in its 6th year, Harvest for Students Week is celebrated at schools and colleges throughout the Commonwealth.

 

Harvest for Students Week 2013: September 30 – October 4

Across the Commonwealth, school nutrition and dining services staff, teachers, students, farmers, and public officials will celebrate in many ways. We provide a variety of resource materials, help schools and colleges find locally grown products, promote farms and schools in the media, and encourage new schools and colleges to participate. Celebrate the harvest at your school and share your story with the community!

Event Ideas

  • Feature a locally grown food on each day’s menu
  • Invite a farmer, school official, college dean, or legislator to lunch
  • Serve produce from a student farm
  • Have a community harvest dinner
  • Provide local snacks or share recipes at parents’ night
  • Organize student visits to a nearby orchard or farmers market
  • Have heirloom apple or tomato taste-testing
  • Ask students to create Harvest for Students Week art or music
  • Take photos of students with their favorite local fruit or vegetable
  • Have a local food recipe contest for your staff and offer a gift certificate to a local farm stand as the prize

We Can Help You

  • Source local food direct from a farm or through your distributor
  • Plan celebratory activities
  • Promote your local foods activity to students, parents, and the media

Contact Us

We would love to see photos of your Harvest for Students Week event!

Please email images to Katie Rubinstein

How will your community celebrate?

Use the form below to tell us what your plans are, or to share details on how you chose to celebrate.

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Resources

Recipes

Successful recipes featuring local foods developed by and for food service directors in Massachusetts.
For K-12 Schools

  • Corn and Pepper Medley
  • Tofu and Broccoli Fried Rice
  • Red Cabbage and Apple Slaw
  • Vegetarian Chili
  • Spinach and Cheese Quesadillas
  • Sauteed Kale with Ginger and Soy

For Colleges

  • Chopped Veggie Salad with Watermelon and Feta
  • Portabella and Corn Chow Chow
  • Tomato Basil Bruschetta Topping
  • Roasted Butternut Squash Salad
  • Pumpkin Bisque
  • Grilled Corn and Applewood Bacon Chowder

Activities

Use this step-by-step guide to organize a taste test or give a morning announcement during Harvest for Students Week.

Harvest for Students Week Activity Guide
View and Download »

Promotional Materials

Use this form to order free posters, stickers, and other materials for Mass. Harvest for Students Week and Harvest of the Month.

Free promotional materials order form
View and Download »

Sample Press Release

Adapt this sample press release to include your school’s activities. Submit to local media outlets to raise awareness about your Harvest Week activities.

Sample Press Release
View and Download »

Contact Us

Massachusetts Farm to School Project
20 Gatehouse Road
Amherst, MA 01002
(413) 253-3844

info(at)massfarmtoschool.org


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What’s New

  • Mass. Farm to School is in Motion!
  • Summer Internship Opportunity!
  • To Omaha and Beyond
  • Sign up now for Harvest of the Month & Mass. Harvest for Students Week
  • Calling All Food Service Directors!

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