Harvest for Students Week is an annual celebration of Massachusetts agriculture sponsored by the Massachusetts Farm to School Project. Now in its 6th year, Harvest for Students Week is celebrated at schools and colleges throughout the Commonwealth.
Harvest for Students Week 2013: September 30 – October 4
Across the Commonwealth, school nutrition and dining services staff, teachers, students, farmers, and public officials will celebrate in many ways. We provide a variety of resource materials, help schools and colleges find locally grown products, promote farms and schools in the media, and encourage new schools and colleges to participate. Celebrate the harvest at your school and share your story with the community!

Event Ideas
- Feature a locally grown food on each day’s menu
- Invite a farmer, school official, college dean, or legislator to lunch
- Serve produce from a student farm
- Have a community harvest dinner
- Provide local snacks or share recipes at parents’ night
- Organize student visits to a nearby orchard or farmers market
- Have heirloom apple or tomato taste-testing
- Ask students to create Harvest for Students Week art or music
- Take photos of students with their favorite local fruit or vegetable
- Have a local food recipe contest for your staff and offer a gift certificate to a local farm stand as the prize
We Can Help You
- Source local food direct from a farm or through your distributor
- Plan celebratory activities
- Promote your local foods activity to students, parents, and the media
We would love to see photos of your Harvest for Students Week event!
Please email images to Katie Rubinstein
How will your community celebrate?
Use the form below to tell us what your plans are, or to share details on how you chose to celebrate.
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Resources
Recipes
Successful recipes featuring local foods developed by and for food service directors in Massachusetts.
For K-12 Schools
- Corn and Pepper Medley
- Tofu and Broccoli Fried Rice
- Red Cabbage and Apple Slaw
- Vegetarian Chili
- Spinach and Cheese Quesadillas
- Sauteed Kale with Ginger and Soy
For Colleges
- Chopped Veggie Salad with Watermelon and Feta
- Portabella and Corn Chow Chow
- Tomato Basil Bruschetta Topping
- Roasted Butternut Squash Salad
- Pumpkin Bisque
- Grilled Corn and Applewood Bacon Chowder
Activities
Use this step-by-step guide to organize a taste test or give a morning announcement during Harvest for Students Week.
Harvest for Students Week Activity Guide
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Promotional Materials
Use this form to order free posters, stickers, and other materials for Mass. Harvest for Students Week and Harvest of the Month.
Sample Press Release
Adapt this sample press release to include your school’s activities. Submit to local media outlets to raise awareness about your Harvest Week activities.
Sample Press Release
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