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Guides for Food Directors

School Garden ResourcesClassroom LessonsAdvocate MaterialsRecipesHow-To

Black Bean and Squash Burgers

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Calabaza Asada (Roasted Winter Squash)

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Harvest Home “Fries”

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Vegetarian Chili

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No-Cook Yogurt Feta Dill Sauce

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Butternut Squash Farro Risotto

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Cheesy Twice Baked Sweet Potatoes

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Mac & Trees

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Grilled Cheese Sandwiches

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Butternut and Sweet Potato Bake

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Baked Potato Bar

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Cheese Lasagne

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Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
PO Box 213
Beverly, MA 01915

Phone: (413) 253-3844

Email: info@massfarmtoschool.org