Get Involved / Guides

Sweet Potato Fries

Serving: 1/2 cup (Yield: 50 servings)

Ingredients

  • 6 lbs + 9 oz of sweet potatoes, scrubbed well
  • of nonstick cooking spray
  • 1/2 cup of cinnamon

Steps

  1. Place whole sweet potatoes in steam table pan and steam approximately 4 minutes. Cool, then peel. Slice lengthwise into ¼-inch strips.
  2. Place sweet potato strips in a single layer on 18x26x1-inch baking trays lightly sprayed with nonstick spray. Spray tops of potatoes lightly. Sprinkle cinnamon over tops of potatoes and bake in preheated 425-degree oven for about 20 minutes.
  3. Hold at 140 degrees F or higher


Nutritional Information

  • Calories: 55
  • Total Fat: 0.6 g
  • Saturated Fat: 0.01 g
  • Trans Fat: 0 g
  • Sodium: 34 mg
  • Cholesterol: 0 mg
  • Dietary Fiber: 2.2 g
  • Carbohydrates: 12.9 g
  • Protein: 1 g

Sourced from: Kitchen Expedition



Massachusetts Farm to School Logo White

© copyright 2024 - Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE)

Contact Us
Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
PO Box 213
Beverly, MA 01915

Phone: (413) 253-3844

Email: info@massfarmtoschool.org