Using an 8 oz ladle, portion out 2 scoops of tomato sauce on bottom of hotel pan.
lace two pasta sheets at each end of the pan being sure to place them down horizontally. Then place one more sheet in the middle to cover gap.
Spread 1 Qt ricotta filling over the noodles.
Sprinkle 2 cups or 6 oz mozzarella cheese over the ricotta sauce.
Place 3 more sheets of pasta in same manner.
Again, spread 1 QT ricotta filling over the noodles. Follow with 2 cups or 6 oz mozzarella.
or the last layer-place down 3 pasta sheets, cover with two (8 oz) ladles of tomato sauce. Cover with 2 more cups or 6 oz cheese. Cover with parchment & foil.
KSL Reheat: Bake covered for 40 minutes at 350 degrees, uncover for additional 5 min. Allow to sit 5-10 minutes before cutting.
Servings: 28 portions (6.75 oz) - cut 4 x 7 full pan, 2 x 7 half pan
