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Fruit Dissection (Pear Grades K-2)

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Tomato Lesson: Pizza Garden (Grades 3-5)

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Tomato Lesson: Tomato Challenge (Grades K-3)

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Exploring Sustainable Seafood (National Geographic)

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Milk or Meat? Beef or Dairy? (National Agriculture in the Classroom)

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How to Make Butter (and the Science Behind How It’s Made)

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Carlos & the Squash Plant // Lesson

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Experiments with Carrot Roots

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Harvest Lessons: Kale (Vermont Harvest of the Month)

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Pear Life Cycle Activities

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Map the History of Squash

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Why Do Apples Turn Brown?

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