Massachusetts Farm to School Logo
Subscribe    Donate   
Close
Menu

Get Involved / Guides

Cilantro Lime Chicken

Serving: 100

Ingredients

  • 1 Gal. + 2 Quarts of Water
  • 5 bags + 5 1/3 Ounce of Brown Rice 25 LB
  • 12/3 LB of Kosher Salt
  • 4 Bunches of Cilantro 6 CT
  • 1 Cup of Lime Juice 6/32 OZ
  • 4 Cup, Packed of Baby Spinach 4 LB
  • 2 Peppers of Jalapeno

Steps

  1. Place rice in 4” full size hotel pan
  2. Add salt & 1.5 gallon water
  3. Cover tightly & bake at 350F for 45 min or steam, uncovered for 30 min.
  4. While rice is cooking, blend remaining ingredients
  5. Mix into hot rice


Nutritional Information

  • Calories: 104.25
  • Sat. Fat: 1.23 %
  • Sodium: 160.6

Sourced from: COOKB

More Recipes

All Guides


Massachusetts Farm to School Logo White

© copyright 2024 - Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE)

Contact Us
Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
PO Box 213
Beverly, MA 01915

Phone: (413) 253-3844

Email: info@massfarmtoschool.org