Guides for Food Directors

Melon Melody

Perfect to pair with Pozole con Pezcado, Melon Melody cools things down by combining three melons with a touch of lime, mint and basil!

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Pozole con Pescado (Fish Soup)

Pozole is a Mexican soup traditionally made with pork or chicken, hominy, and cabbage. This recipe swaps in fish and kale for additional nutrients.

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Spaghetti Squash Bake

Butternut Barley

Ginger Pumpkin Soup

Winter Squash Soufflé

Adapted from a Vermont Feed carrot soufflé recipe, this Winter Soufflé is a delicious sweet application for winter squash that isn’t pie!

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Delicata Smiles

Collard Greens Pesto

Quesadillas with Tomatoes, Broccoli, and Cheddar Cheese

Strawberry Shake

Baked Fish with Lemon

School Garden Resources

Here you will find links to some wonderful resources & tips on how to start a garden at your school.

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