All Guides

Recipes

Pozole con Pescado (Fish Soup)

Pozole is a Mexican soup traditionally made with pork or chicken, hominy, and cabbage. This recipe swaps in fish and kale for additional nutrients.

Learn More

Pear, Kale, and Cabbage Salad w. Citrus Dressing

Superfood Salad ft. Kale

Apple Pizza Strudel

Spaghetti Squash with Kale and Chickpeas

Kale, Corn, & Potato Tacos

Sesame Noodles with Chicken & Kale

Kale Pesto

Cheesy Chorizo Quesadilla with Kale

Kale & White Bean Dip

Gold Rush Pizza

Green Monster Pops


Massachusetts Farm to School Logo White

© copyright 2024 - Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE)

Contact Us
Massachusetts Farm to School (fiscally sponsored by Third Sector New England, Inc. (TSNE))
PO Box 213
Beverly, MA 01915

Phone: (413) 253-3844

Email: info@massfarmtoschool.org