Pozole is a Mexican soup traditionally made with pork or chicken, hominy, and cabbage. This recipe swaps in fish and kale for additional nutrients.

Source Name:Sartell-St. Stephen Public Schools Source Website: http://www.health.state.mn.us/divs/hpcd/chp/cdrr/nutrition/greattrays/pdfs/NowCooking.pdf

Tabouli Recipe

Source Name: USDA Source Website: https://whatscooking.fns.usda.gov/quantity/child-nutrition-cnp/lentils-southwest-0

Source Name: Jackie Morgan, Director of Food Services, Milton Public Schools   Source Website: http://www.miltonps.org/departments-food-services.php http://www.massfarmtoschool.org/wp-content/uploads/2013/06/Recipe-Tomato-Basil-Mozz-Salad.pdf