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Harvest of the Month: November

Kale

Kale

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Sample Announcement:

Good morning, this is _____, with a Harvest of the Month soundbite. Did you know that on average the food you eat travels 1,500 miles from where it is grown to reach your plate? This week we are featuring fresh, healthy, LOCALLY GROWN foods in the cafeteria. Look for KALE grown by local farmers (name the farm(s) you’re purchasing from if you can) in school lunches this month. Can you taste the difference?

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More Harvests

Carrots
Kale
Pears
Tomatoes
Peaches
Cucumbers
Strawberries
Seafood
Potatoes
Dairy
Butternut Squash
Apples

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