Food Miles and Deserts Grades 7-12 How are food systems connected to overall environmental health? What food choices can we make to benefit ourselves, and the environment? In this lesson, students will understand misconceptions and...
Tomato Seed Saving through Fermentation (Grades 7-10)
Tomato Seed Saving Through Fermentation Grades 7-10 Why is fermentation an effective method to save tomato seeds? What is the role of the gelatinous covering of tomato seeds? In this lesson, students will learn how...
Tomatoes: Food Justice & the Coalition of Immokalee Workers (Grades 9-12)
Food Justice & the Coalition of Immokalee Workers Grades 9-12 What is a sustainable food system? What are the experiences of farmworkers? How can we know if foods are grown safely & fairly? In this...
Pizza Garden What do plants need to survive and how do plants thrive? In this lesson students will use their math skills to design a garden bed that can fit different plant varieties while meeting...
The Tomato Challenge Why do we grow different kinds of tomatoes? Do different tomato varieties taste the same? In this lesson students will practice observation skills to appreciate varieties of fruits and vegetables and their...
Source Name:Sartell-St. Stephen Public Schools Source Website: http://www.health.state.mn.us/divs/hpcd/chp/cdrr/nutrition/greattrays/pdfs/NowCooking.pdf
Source Name: Jackie Morgan, Director of Food Services, Milton Public Schools Source Website: http://www.miltonps.org/departments-food-services.php http://www.massfarmtoschool.org/wp-content/uploads/2013/06/Recipe-Tomato-Basil-Mozz-Salad.pdf
Source Name: Fresh from the Farm: Mass Farm to School Cookbook Source Website: http://www.massfarmtoschool.org/wp-content/uploads/2013/06/Recipe-Fresh-Tomato-Salsa.pdf
Source Name: Fresh from the Farm: Mass Farm to School Cookbook Source Website: http://www.massfarmtoschool.org/wp-content/uploads/2013/06/Recipe-Roasted-Tomato-Sauce.pdf