Perfect to pair with Pozole con Pezcado, Melon Melody cools things down by combining three melons with a touch of lime, mint and basil!

Pozole is a Mexican soup traditionally made with pork or chicken, hominy, and cabbage. This recipe swaps in fish and kale for additional nutrients.

Adapted from a Vermont Feed carrot soufflé recipe, this Winter Soufflé is a delicious sweet application for winter squash that isn’t pie!